[Tune-In Alert] CLEO TV’S New Soul Kitchen is burning with flavors with Chef Bren Herrera

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CLEO TV’S NEW SOUL KITCHEN IS BURSTING WITH FLAVORS WITH CHEF BREN HERRERA THIS SATURDAY, OCTOBER 31 AT 9PM ET/8C
 
(SILVER SPRING, MD) – October 29, 2020 – CLEO TV’s NEW SOUL KITCHEN brings true flavor to staple family dishes on this week’s episode featuring Chef Bren Herrera who joins Restaurateur, Entrepreneur and Host Chef Jernard Wells this Saturday, October 31 at 9 P.M. ET/8C and 9:30 P.M. ET/8:30C. Bring your palate, but check the salt and pepper at the door.
 
This week, the chefs are creating flavorful favorites for viewers to try at home. In this episode of New Soul Kitchen, Chef Jernard introduces Chef Bren Herrera to the New Soul Kitchen. She comes prepared to blow minds with an Orange Marmalade & Ginger Flan while Chef Jernard cooks a classic, yet masterfully prepared Crab Stuffed Catfish with Cajun sauce served with Asparagus Almondine. Get ready for an delectable twist on familiar dishes sure to excite taste buds. 
 
New Soul Kitchen is produced by Powerhouse Productions, with Rochelle Brown and Sonia Armstead serving as Executive Producers. For CLEO TV, Susan Henry and Gold Morgan serve as Executives in Charge of Production; Donyell Kennedy-McCullough is Senior Director of Talent & Casting; and Robyn Greene Arrington is Vice President of Original Programming and Production.
 
For more information about CLEO TV visit www.mycleo.tv and check out CLEO TV YouTube Channel. Viewers can also join the conversation by connecting via social media on TwitterInstagramPinterest and Facebook (@mycleotv) using the hashtag #NEWSOULKITCHEN and #CLEOTV
 
NEW SOUL KITCHEN CLIPS
 
EPISODE 206:
The "Not Only For Dessert" Custard with Chef Bren Herrera
 

Chef Jernard's Delectable Catfish Tricks

 
The “Not Only For Dessert” Custard with Chef Bren Herrera
 
Chef Jernard’s Delectable Catfish Tricks
 

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